Tex-Mex Pulled Pork Nachos

🥘 Ingredients

• blue corn tortilla chips
  2 c
• cilantro
  1 bunch
• guacamole
  ½ cup
• mexican cheese blend
  1 c
• pulled pork
  1 unit
• tex-mex paste
  1 unit
• tomato
  1 unit

🍳 Cookware

• large pan
• small bowl

1. 1

   Heat large pan over medium-high heat. Add pulled pork and tex-mex paste ; cook, breaking up meat into pieces, until warmed through ⏱️ 3 minutes . Keep covered off heat until ready to serve.

   pulled pork: 1 unit, tex-mex paste: 1 unit
2. 2

   Meanwhile, wash and dry produce.
3. 3

   Dice tomato into ¼-inch pieces. Roughly chop cilantro .

   tomato: 1 unit, cilantro: 1 bunch
4. 4

   In a small bowl , combine tomato, chopped cilantro, and juice from half the lime.
5. 5

   Divide blue corn tortilla chips between bowls; top with Tex-Mex pulled pork, mexican cheese blend , pico de gallo, and guacamole . Serve with remaining lime wedges on the side.

   blue corn tortilla chips: 2 c, mexican cheese blend: 1 c, guacamole: ½ cup